News & Analysis on Food & Beverage Development & Technology
Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy.
Xylella fastidiosa disease could cost olive oil producing regions billions of euros over the next 50 years, according to fresh research.
The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.
Our latest news and views from Brussels looks at more measures to assist coronavirus-hit supply chains and delays to the Farm to Fork strategy.
Opinion
Plastic packaging may be ubiquitous in food and drink manufacturing today, but the way it is used is undergoing fundamental and rapid change.