News & Analysis on Food & Beverage Development & Technology
Israeli cultivated meat business Aleph Farms has announced a new sustainability target of eliminating emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
The National Farmers’ Union (NFU) has hit out at retailers over a perceived lack of support for domestic produce during Great British Beef Week.
Collagen producer Devro has reported an increase in sales driven by the ongoing coronavirus situation.
Fresh research out of Denmark reveals that drinking coffee changes our sense of taste, making sweet foods even sweeter. Could these findings help inform sugar reformulation strategies?
With fruit and vegetable pickers being flown into the UK on specialist charter jets to plug farm work gaps, one company is highlighting the importance of protecting these workers from the risk of exploitation.
We caught up with the healthy snacking pioneer to discuss the importance of innovation in what is one of the world’s fastest moving sectors.
Plant-based products benefit from something of a health halo. However, the nutritional profile of these often ultra-processed foods is coming under increased scrutiny. FutureBridge forecasts four-up-and coming plant-based proteins that could disrupt the...
Non-GMO food products now account for more than 5% of total food sales in Germany, reported the German Association of Food Without Genetic Engineering (VLOG).