News & Analysis on Food & Beverage Development & Technology
Meat prices will suffer if premium cuts are frozen to manage the collapse of foodservice demand under EU Private Storage Aid proposals, according to the Livestock and Meat Commission for Northern Ireland (LMCNI).
YMBA, the parent company of Remkes The Poultry Family, and the shareholders of Heijs Food Products in Hoogeveen, The Netherlands, have signed a letter of intent for an extensive cooperation.
A fresh study out of Scandinavia reveals links between coffee brewing methods and risks of heart attacks and deaths.
How can food and drink brands reach consumers during the COVID-19 lockdown? Experiential brand activity will have to be taken directly to consumers in their homes, Liz Richardson, managing director and partner at HeyHuman, suggests.
New guidance is urging food companies to look beyond best before dates when giving surplus food to redistribution organisations and charities.
In the era of the COVID-19 crisis, industry must avoid ‘business as usual’ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.
Consumer watchdog FoodWatch has uncovered what it describes as a widespread 'scam' of products packed in larger sizes actually costing more per kilo.
The professor behind the COVID Symptom Tracker app - said to be the biggest ever citizen science project in health - predicts that diet and nutrition will soon be recognised as an essential element of immunity and a big modifiable risk factor in the...