Increased demand for shelf stables could stick: analyst
Shelf-stable and frozen foods are set to continue to enjoy increased demand from consumers, believes an analyst.
Archives for April 27, 2020
How chocolate ‘fingerprints’ could help prove sustainability claims
Scientists are analysing cocoa’s chemical ‘fingerprint’ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.
Time for the online grocery sector to finally deliver?
Forecasters are predicting a brighter future for the once lagging online grocery sector, despite grapples to cope with accelerating demand amid the COVID-19 pandemic.
NPD trend tracker: From 'gourmet' spirulina to 'nutrient-rich' chocolates
As consumers across Europe continue to grapple with coronavirus lockdowns, health is front-of-mind for many. This week's NPD trend tracker reflects the importance of health and nutrition as an innovation driver. We hear from a French food company rolling...
How is Coca-Cola dealing with the coronavirus crisis?
Coca-Cola CEO James Quincey says that the company is well-versed in surviving crises over the course of its 134 year history: “Every previous crisis – military, economic or pandemic – the Coca-Cola Company has come out stronger”. So how is it dealing...
IMS communications initiative aims to ‘rebrand’ meat industry
A new communications initiative for the international meat industry has been set up with the goal of rebranding the sector’s image.