Lockdown drives frozen food sales up 28% in UK
More data illustrate the soaring demand for frozen foods amid lockdowns.
Archives for April 28, 2020
Heura CEO on the future of plant-based R&D: Clean label, nutrition and price
Heura is one of Europe’s fastest growing plant-based brands. We spoke to CEO Marc Coloma, founder of Heura maker Foods for Tomorrow, about what is propelling the company’s success, the impact of COVID-19 and the future of plant-based innovation.
Nestlé and Danone back bid to enforce Nutri-Score across Europe
Food manufacturers Nestlé and Danone, among others, are rallying for EU-wide adoption of the Nutri-Score front-of-pack labelling scheme.
Seakura: 'We are at the frontier of land-based seaweed cultivation'
Seakura, an Israeli ag tech company, has developed a unique biomass production system that it believes will enable it to capitalise on growing demand for plant-based ingredients. We caught up with the company to find out more about its tech and...
Meat eaters have better mental health than vegans and vegetarians, study claims
Researchers in the US conducted a review of 18 studies representing 160,257 participants examining the relation between the consumption or avoidance of meat and psychological health.
Meat Education Programme sees growth during lockdown
The Agriculture and Horticulture Development Board’s (AHDB) online learning scheme, the Meat Education Programme, has seen a rise in demand during the coronavirus lockdown.