News & Analysis on Food & Beverage Development & Technology
Just as shelf-stable pantry items have experienced surging sales in recent months, frozen food sales have exploded since the onset of COVID-19 with new consumers entering the category, finds a recent survey commissioned by the American Frozen Food Institute.
The food industry faces rising pressure to tackle food insecurity in the wake of COVID-19. Rabobank shares six areas it expects to drive innovation in the ‘new normal’.
Interest in wellness and immunity has spiked as a result of the coronavirus pandemic. But the questionable health claims made by some botanical brands has put the sector in the spotlight for some of the wrong reasons. Katia Merten-Lentz, partner at...