News & Analysis on Food & Beverage Development & Technology
Smallholder farmers in Africa are particularly at risk amid the COVID-19 pandemic, according to Julie Greene, VP, Corporate Responsibility and Sustainability at agri-food giant Olam.
French start-up Gourmey is cultivating duck egg cells to bring foie gras into the 21st century, co-founder Nicolas Morin-Forest tells FoodNavigator.
The Association for the Cannabinoid Industry (ACI), which aims to create a safe, legal and well-regulated CBD market in the UK, says it is in high-level discussions with the Laboratory of Government Chemists (LGC) to develop more precise methods for...
An outbreak of coronavirus in German slaughterhouses has placed the sector’s living and working conditions in the spotlight.