News & Analysis on Food & Beverage Development & Technology
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
ADM and Hospital de Sagunto, one of the largest medical centers in the Valencia region of Spain have partnered on a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help...
Packaging provider Coveris has switched to 100% natural gas at its Neuwied plant in Germany to help improve sustainability and efficiencies.
German ingredients supplier Emsland Group has partnered with US start-up JUST, Inc to process mung bean protein for the latter’s plant-based scrambled egg alternative Just Egg.
Cranswick has revealed that three of its staff have lost their lives to COVID-19 and the company is providing full support to their families and other staff directly affected by the coronavirus.
A study has found a link between lower body fat in women and regular coffee consumption. We speak to research fellow Chao Cao, from the Washington University School of Medicine, to find out more.
Little Tummy hopes to disrupt the UK baby food sector with paediatrician-developed meals with more micronutrients and less sugar than other brands on the market.