Irish farmers urge Chinese BSE case resolution
Irish cattle farmers have called on the government to resolve the Chinese suspension of beef trade following the confirmation of atypical Bovine Spongiform Encephalopathy (BSE) in a cow in Ireland.
Archives for May 28, 2020
Nutricia supporting research on recovery from hospitalization with coronavirus
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
‘Circular’ economy: Upcycling orange juice by-product to cut food waste and boost fibre intake
Can cookies be made from orange peel flour? Researchers investigate how juice by-products could help reduce food waste and improve ‘fruit’ intake.
Coping with COVID-19: ‘Inspiring, creative and innovative solutions’ from food makers in the North Sea region
The coronavirus pandemic has placed considerable strain on small and medium sized food producers. Many have responded with ‘inspiring, creative and innovative solutions’. REFRAME takes us on a tour of how SMEs in the North Sea region have adjusted their...
Consumer experience of online grocery must improve, says app start-up
A new app hopes to re-imagine grocery shopping by putting the consumer – not the shopping – at the centre.
Coronavirus era puts resilience of supply chains ‘front and centre’ warns Kellogg
With the COVID-19 crisis highlighting their vulnerability to external shocks, food and beverage companies are set to increasingly diversify their supply chains and locate production closer to their markets.
FSA provides clarity to ACI members’ CBD Novel Foods queries
The Association for the Cannabinoid Industry (ACI) has received clarification from the Food Standards Agency (FSA) regarding updated deadlines set for Cannabinoid (CBD) firms to apply for Novel Foods status.