Belgium to reduce ASF-infected zone
Almost a year after the last confirmed evidence of African Swine Fever (ASF) in the country, Belgium is considering reducing the infected zone.
Archives for June 3, 2020
Hooked on salmon: ‘World’s first’ shredded plant-based alternative eyes European market
Swedish start-up Hooked is developing what it claims to be the ‘world’s first’ plant-based shredded salmon product. The aim? To meet the ‘rapidly increasing’ demand for seafood with healthy, tasty, and planet-friendly alternatives, the founders tell...
Brexit and food labelling part 2: Challenges, deadlines, and potential future divergences
Seven months out until the end of the transition period, the uncertainty of timing and potential short timescales are a concern for many UK and EU businesses, as they prepare to update food and beverage labelling for Brexit.
2020: a turning point for nutrition?
A new report is urging food companies to embrace regulation, reformulation, relabelling and more diverse ingredients to become ‘part of the solution’ to malnutrition in all its forms.
Consumers closely monitor fats and oil in packaged food: Cargill
Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.