Fermented foods: How many lactic acid bacteria actually reach the gut?
Fermented foods are a rich source of lactic acid bacteria (LAB), which are potentially probiotic. But when such foods are consumed, how many LAB become part of the microbiome?
Archives for June 4, 2020
Redefine Meat targets ‘meat-lovers’ with 3D printed plant-based solutions: ‘We’re closer than you think’
Surging awareness about plant-based products has seen a proliferation of meat analogues hitting the market. But to truly appeal to ‘meat-lovers’, Redefine Meat CEO and founder Eshchar Ben-Shitrit says the sector needs to look beyond innovation at a...
Cheese, ready-meals and egg alternatives most in demand among plant-based eaters
Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a survey of over 6,000 consumers has found.
Foods to improve mental wellbeing ‘may prove recession proof’
Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...
FrieslandCampina Ingredients launches Biotis health and wellness ingredients
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Bacteria barcode: Researchers develop new method to trace salmonella outbreaks
Researchers in Australia have developed a standardised method of identifying Salmonella strains to better help trace foodborne outbreaks.