News & Analysis on Food & Beverage Development & Technology
Lucozade Ribena Suntory (LRS) has invested £500,000 ($634,000 USD) to extend a 30-year partnership with researchers at Scotland’s James Hutton Institute to develop new varieties of climate-resilient blackcurrants.
Israel-based Yemoja has begun industrial-scale production of microalgae at its 1,000 square metre facility.
The German branch of animal welfare charity PETA has announced the winners of this year’s Vegan Food Awards, set up to ‘honour outstanding innovations’ in the plant-based space. Scroll through the gallery to see who took out this year's best chicken,...
The British Meat Processors Association has slammed a new report which claims that factory farming is both vulnerable to pandemics, and guilty of creating them.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
Ex-Morrisons marketing director Mike Hoban is the new chief executive of royally appointed Scottish butcher Donald Russell – a winner at William Reed’s Butcher’s Shop of The Year Awards 2019.