News & Analysis on Food & Beverage Development & Technology
Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to...
The food industry must share the blame for both the obesity pandemic and the severity of COVID-19 disease, argue researchers in the UK.
US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede.
Irish headquartered nutrition company Kerry has expanded its nutritional plant protein range.
Consumer goods major Unilever will unify its split Anglo-Dutch legal structure into a single parent company in the UK – a move set to future-proof business, especially important during COVID-19, its CEO says.
Ten Nordic startups will begin a four-month acceleration program in June at FAN Nordic Hub led by VTT working with experts to connect with partners, clients and investors across Europe.