Nestlé implements Nutri-Score labelling scheme in Southern Europe
By rolling out the labelling scheme in Spain and Portugal, Nestlé takes its Nutri-Score country tally to eight.
Archives for June 12, 2020
Nanomaterials: Food agency identifies main uses, reveals ‘most affected’ food categories
French food agency ANSES has identified the main uses of manufactured nanomaterials in food, and named the sub-categories most affected.
Unilever eyes potential in wellness: ‘We are uniquely positioned to lead purposefully in the space of holistic health and immunity’
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
The FoodNavigator Podcast: Sugar reformulation part 1: Why reducing by stealth is key
The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers to meet a 20% cut in sugar by 2020 unlikely to be met, campaigners are increasingly demanding that...
Iodine addition to salt can address populations’ deficiencies, says scientific committee
The addition of iodine in salt can compensate for low iodine intake in adolescents and in women of childbearing age, according to Norwegian’s Scientific Committee on Food and the Environment (VKM).