News & Analysis on Food & Beverage Development & Technology
In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here are...
‘The big six’ soy traders have teamed up with Solidaridad to engage growers in Brazil’s Cerrado, with the aim of expanding and improving soy production through efficient and sustainable land use.
Margarine major Upfield – owner of spread brands Flora, Lätta, and I Can’t Believe It’s Not Butter – is investing €50m in a new Food Science Centre in Wageningen, the Netherlands. The centre will focus on sustainability, health, and taste in plant-based,...
Food scientist at the University of Nottingham are collaborating with local start-up Pola to develop an ambient version of the company’s frozen treats.
UK consumer group Which? has warned that food standards could be compromised in any trade deal brokered with the US.
Take Two Foods has launched the world's first barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles.
The Chartered Institute of Environmental Health (CIEH) has urged the Government to keep its word on maintaining the UK’s high food standards.
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Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of food