How COVID-19 is shaking up consumer trends: Mintel
The market insight firm says the coronavirus pandemic has made vegan, ‘healing’, and shelf-stable foods more appealing to consumers.
Archives for June 16, 2020
Spanish consumers shifted to healthier diets during COVID-19 confinement – study
COVID-19 lockdown in Spain led to the adoption of healthier diets, according to a study.
Emissions from 13 dairy companies exceed that of ‘carbon majors’ BHP and ConocoPhillips, finds study
The total combined emissions of 13 dairy giants rose by 11% in just two years, exceeding those produced by two of the world’s biggest fossil fuel emitters, according to researchers.
Freeze-dried survival food specialist spots gap in care home market
Fuel Your Preparation says it is hoping to tap into the care sector with its nutritious food which can be stored for up to 25 years.
New whey ingredient from Arla Foods Ingredients slows age-related muscle decline
Arla Foods Ingredients has launched a new whey protein ingredient it says is clinically proven to counteract age-related muscle mass decline.