News & Analysis on Food & Beverage Development & Technology
What's the latest in new product development across Europe? This month we see Moving Mountain's 'bleeding' plant-based burger hit retail for the first time, Fazer is marketing a new plant-based chocolate as well as a mint-flavoured variety with no added...
Spanish confectionery company Chocolates Lacasa S.A. is the subject of a petition pushing for the ‘immediate removal’ of all products marketed under its Conguitos branding.
Bayn Europe has entered into an agreement to acquire reduced-sugar confectioner Tweet for SEK45m (€4.23m). The move, the company said, will make it a ‘leading player’ for sugar reduced confectionery in Europe.
The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation of the...
Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.
VTT has partnered with HKScan to calculate the carbon footprint of its Finnish beef finding it has a 35% lower footprint than the rest of Europe.
The Meat Industry Association has launched an investment project to revive pig farming in the Ukraine, uniting 20 meat processing companies.