News & Analysis on Food & Beverage Development & Technology
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an opportunity to collaborate and invest in the sector’s development, according to experts speaking at IFF’s Plantful Virtual Festival.
From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
A cross-industry collaboration has been launched in Norway that leverages blockchain to share supply chain data across the country’s seafood sector. The aim is to provide ‘safer, better seafood’ to consumers worldwide.
The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering to...
GlobalMeatNews has been your source for the main news and views of the international meat industry since 2003. In that time, we’ve covered stories such as the horsemeat scandal, the spread of African Swine Fever and the rise of plant-based alternatives...
DuPont has launched Danisco Planit food and beverage range for plant-based product development in the industry, made with a ‘planet forward’ sustainable approach.