A race to market as Bell steps up investment in cultured meat innovator Mosa Meat
Bell Food Group has increased its investment in Dutch start-up Mosa Meat, a leading innovator in the cultured beef space.
Archives for July 9, 2020
Sink or swim: How the ‘challenger brand mentality’ is keeping start-ups afloat
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
'Necessity is the mother of invention': Coconuts Organic on why D2C may be the lifeline small brands need
As big and small food brands adapt to the 'new normal', many are exploring the direct to consumer (D2C) route as a means of growing sales. Coconuts Organic, a plant-based ice cream, is one of the small businesses doing just that.
Waste not, want not: Bizarre ingredient adds nutritional and environmental benefits to our daily baguette
French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Plant or animal protein: What's healthiest for people and planet?
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online...