News & Analysis on Food & Beverage Development & Technology
A UK study detailing the environmental benefits of vertical farming – and in particular, aeroponics – has listed ‘strategic areas of future research’ to underpin the system’s productivity and sustainability.
The drinks and snacks maker’s second-quarter earnings illustrate the consumer trends to have emerged from the global pandemic which the company aims to tap to drive future growth.
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...
The Members of Flexible Packaging Europe (FPE), which represent the European flexible packaging industry, agreed to a joint vision on sustainability at FPE’s first virtual conference, held last month.
Two new studies have shown that late night consumption of protein doesn't help control glyceamic response to the following morning's breakfast, with one showing it may even have a negative effect.