Adjusting to the new normal: FoodBytes! by Rabobank’s four pandemic-proof innovations
As the food industry adjusts to the ebb and flow of COVID-19, FoodBytes! by Rabobank shares the trends that are here to stay.
News & Analysis on Food & Beverage Development & Technology
As the food industry adjusts to the ebb and flow of COVID-19, FoodBytes! by Rabobank shares the trends that are here to stay.
In this week's NPD trend tracker we hear how US ice cream sensation Halo Top is expanding in France, Unearthed is rolling out Middle Eastern flavours with a new mezze range, and Australia's Pimp My Salad is working to replicate its domestic success with...
Loryma has developed a wheat-based binding system, the Lory Bind-Range, for plant-based convenience products
The UK’s international trade secretary, Liz Truss, is pressing the US to end its ban on haggis imports as the two countries negotiate the terms of a trade deal. It’s a big if, but should the ban be lifted it presents exciting opportunities for a product...
Danone believes that the cornonavirus pandemic will result in a polarization of the food sector, as consumers trade up to healthier products in some areas and trade-down to cut household expenditure in others. “There will be a polarization of the...
News In Brief
The German government has introduced measures to protect workers in the meat sector after COVID-19 outbreaks at abattoirs around the country uncovered abuses.
Sustainability
The Federal Association of the German Confectionery Industry (BDSI) said it has welcomed its government's increased political commitment to more sustainability in the palm oil sector.
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Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.