Chocolate is ‘good for the heart’: study
Eating chocolate at least once a week has been linked to a reduced risk of heart disease, a new study has concluded.
Archives for August 4, 2020
Biodiversity loss and food production: ‘An existential threat on the same level as the climate crisis’
Current agricultural practices and the expansion of intensive agriculture into biodiverse hotspots globally are threatening the what is left of the world’s biodiversity. What action can the food industry take to slow biodiversity loss?
Food texture’s influence on ‘feeling fuller for longer’
A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full.
General Mills joins Musim Mas to tackle deforestation in Indonesia with on-the-ground activities aimed at smallholders
General Mills is collaborating with Musim Mas Group to launch a programme designed to integrate independent smallholders from villages neighbouring the Leuser Ecosystem in Aceh Singkil into the sustainable palm oil supply chain to reduce deforestation by...