Nomad Foods predicts permanent shift toward frozen produce
Nomad’s latest financial results illustrate the consumer shift to the frozen food category amid the COVID lockdowns.
News & Analysis on Food & Beverage Development & Technology
Nomad’s latest financial results illustrate the consumer shift to the frozen food category amid the COVID lockdowns.
The European Institute of Innovation & Technology’s food arm received 106 applications to its COVID-19 support fund from different start-ups across Europe. The number was eventually whittled down to just 13.
Spanish flavour and fragrance group Iberchem Group is expanding its presence in South Africa. FoodNavigator spoke to regional CEO Quentin Questiaux to learn more about the priorities for the market.
The chances of babies contracting coronavirus from breastfeeding are ‘negligible,’ the World Health Organization (WHO) says as it calls for more support for this feeding method as a first line approach.