Archives for August 10, 2020
New method for extracting antibiotic residue from animal protein
Researchers have developed a method for the ‘extraction and clean up’ of ionophore coccidiostats in animal-based food.
Grain fermentation can produce a cost-effective, vegan alternative to B12 fortification
Grains fermented with Propionibacterium freudenreichii – the bacteria usually used as a ripening culture in Swiss-type cheese -- have enough vitamin B12 to be nutritionally significant and could potentially be cheaper than fortification, according to a...
UK meat industry hopeful for extension of 10-day shelf-life rule after safety risk study
The British Meat Processors Association (BMPA) is optimistic it can persuade the UK’s Food Standards Agency to change its guidance on use-by dates on red meat products by October.
Study: What does the consumer consider to be the ‘utopian’ snack?
A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
Arla Foods Ingredients launches its first organic ingredient
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.