News & Analysis on Food & Beverage Development & Technology
Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.
With sugar reduction in the spotlight, Netherlands-based consultancy FutureBridge shares its predictions for three new bioprocesses ‘set to rattle the low-calorie sweetener market’.
A new AI platform has been created to help food businesses manage the risk of COVID-19 in their workforce. We spoke to the platform’s developer to find more.
HelloFresh raised its guidance for the year for the third time, illustrating strong demand for meal-kit among consumers amid the coronavirus pandemic. The recipe box company also hinted at plans to expand in the ready-meal category, and said it was...
A digital dairy project led by Scotland’s Rural College (SRUC) has been awarded £50,000 ($65,500) in funding by UK Research and Innovation.
Nitrate-rich beetroot juice reduces blood pressure in adults with elevated blood pressure, according to a new double-blind randomised controlled feasibility trial conducted in Africa.
Fish caught from the seas surrounding Turkey have been found to be contaminated with heavy metals above the recommended maximum limit, in particular, lead and cadmium.