News & Analysis on Food & Beverage Development & Technology
Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase...
Food Tech group Treasure8 has joined forces with global innovation consultancy PA Consulting to accelerate global access to ‘high-quality nutrition’ while also reducing food waste. FoodNavigator caught up with the partners to learn how.
The Amsterdam-based owner of Flora, Blue Band, Stork, Becel, Country Crock and I Can't Believe It's Not Butter! is introducing on-pack carbon labelling to 100 million packs of its margarine and spreads by the end of 2021 in order to “help consumers make...
Consumers who want to help make a more sustainable planet should choose cows’ milk over soy alternatives, concludes a study of the published current evidence, based on peer reviewed journals, by the Sustainable Food Trust.
Avena Nordic Grain, part of Finnish food industry group Apetit, has developed a new, sustainable, plant-protein-fibre ingredient: BlackGrain from Yellow Fields. FoodNavigator learns more about the unique ingredient’s nutritional and functional...
The cattle industry has a lot to learn from swine and poultry production in terms of resource efficient breeding, and genetic selection can close that loop, says a newly formed Vytelle, following its merger with GrowSafe Systems.
UK ice cream brand Magnum has launched its ice cream tubs range in the UK using packaging made with recycled plastic. Following a successful pilot last year, Magnum is the first ice cream brand to use recycled polypropylene plastic in packaging.