Europe adopts new measures against notorious olive blight Xylella fastidiosa
The European Commission is adopting new measures to combat one of the world’s most dangerous plant bacteria: Xylella fastidiosa.
News & Analysis on Food & Beverage Development & Technology
The European Commission is adopting new measures to combat one of the world’s most dangerous plant bacteria: Xylella fastidiosa.
Orbital Insight’s technology will combine satellite images of Indonesia and Brazil with geolocation data to provide specific information on ‘the first mile’ – the journey that palm oil fruit or soybeans travel from the plantation to a mill. “With a...
Technological advances are transforming the food sector – and nowhere is this more evident than in the field of food safety. FoodNavigator caught up with Alex Bromage, Food Safety and Quality Director at Tetra Pak, to find out what innovations he is...
Nestlé has partnered with NGO Earthworm and government agencies on the ground to preserve what is left of the Cavally forest reserve in Côte d’Ivoire. FoodNavigator speaks to Earthworm’s country head Gerome Tokpa to learn more illegal cocoa plantations...
Sustainability sells. This has given rise to scepticism among consumers that brands are ‘greenwashing’ their environmental claims. Radical transparency could be the cure.
Kröner-Stärke has launched a range of spelt gluten, starches, flours and pregelatinized starches to allow producers to capitalise on the growing popularity of ancient grains as consumers embrace clean label.
Agri-business giant Olam International has launched a digital platform, AtSource, that provides detailed information about its supply chains. The company hopes the data and insight on the platform will allow its customers to be more transparent with...
A new cohort study involving 9940 men and women has added to the mounting research to indicate vitamin D supplementation may reduce the seriousness of COVID-19 infections.