News & Analysis on Food & Beverage Development & Technology
A new partnership with Symrise will see Kellogg use 100% responsibly sourced vanilla by the end of the year. FoodNavigator speaks to the German flavours and fragrances firm to find out more.
A new study has revealed that generic public health messages, such as ‘eat five fruit and vegetables a day’, are more effective at shifting dietary habits.
Food brands looking to tap into rising consumer demand to purchase meals online via apps should be wary of a backlash from shoppers about how their data is shared.
France’s hemp industry is urging the European Commission (EC) to reconsider cannabidiol’s (CBD) classification to a narcotic pointing to the ‘dramatic repercussions,’ the decision will have on the sector.
What exciting innovations are hitting shelves this summer? In our latest edition of FoodNavigator's NPD Trend Tracker, we look at a West London start-up bringing plant-based protein m*lkshakes to market, a new range of gluten-free game sausages and...