News & Analysis on Food & Beverage Development & Technology
People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.
Solar Foods is preparing to build its first commercialisation factory for climate-friendly novel protein Solein, having closed a Series A financing round worth €18.5m.
Italy has again raised its opposition to the NutriScore food labelling scheme, which it says unfairly discriminates against traditional Italian delicacies.
According to the specialist in native and modified wheat starches, wheat proteins and wheat-based functional blends, consumers will increasingly demand sustainable, safe and uncomplicated products in the post-corona era.