News & Analysis on Food & Beverage Development & Technology
Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: “It's a high-risk market and many entrepreneurs are getting...
Governments globally are ignoring the food system in their national plans to deliver on the Paris Agreement, according to a report.
The Danish dairy giant’s half-year results are the latest to illustrate how food and beverage firms have needed to pivot to successfully negotiate the shift in consumer trends amid the pandemic.
Bouwhuis Enthoven has developed two new protein ingredients – based on egg whites – that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.
Child labour
The International Cocoa Initiative (ICI) has stepped up its efforts to fight for children’s rights across the cocoa supply chain with a new 2021-2026 strategy that it hopes will get the backing from the whole industry.