A food label that speaks to the blind? Inclusive label tech developed to promote independence
A ‘Narrative Label’ has been developed in Italy to help the blind and partially sighted access product information in-store.
Archives for September 7, 2020
UK weight-loss diet plan sparks fortification versus clean label debate
A soup and shake weight-loss diet prescribed by the UK National Health Service to tackle type 2 diabetes has stirred a row over long ingredients lists.
Firmenich talks savoury, sugar reduction and smart protein innovation: ‘We have an edge in technology’
Flavour-to-fragrance manufacturer Firmenich is ‘dedicating more resources’ to R&D as it builds out its expertise in key segments including savoury flavours, sugar reduction and plant-based protein. FoodNavigator hears from Diego Chantrain, head of...
NPD Trend Tracker: From frozen ready-meals to savoury snacks made with cricket flour
This week’s gallery is dominated by new products seeking to capitalise on changing consumer habits as a result of COVID-19, such as appetites for frozen foods and healthy ready meals.
Coca-Cola switches to 100% rPET bottles in Norway and the Netherlands
Coca-Cola, Sprite and Fanta will be among the brands transitioning to bottles made from 100% recycled plastic in Norway and the Netherlands.
Novozymes streamlines organization
Danish-headquartered Novozymes said it is directing the organization to a more value-chain focused and customer-centric approach.
Kellogg’s UK doubles down to provide school kids in need with the ‘fuel’ they need to learn
The breakfast cereal giant is providing free breakfasts to thousands of kids living in food poverty across the nation.
On-trend: How partnering with a global culinary team gives food companies an edge
Paid for and content provided by ADM
Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends
Want to stay competitive in the growing protein space? Look no further than consumer preferences.
Paid for and content provided by Kalsec®
With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.