News & Analysis on Food & Beverage Development & Technology
Food safety campaigners are hopeful the European Commission will rethink its stance on titanium dioxide (or E171) after a committee voted down new specifications for E171 and instead passed a resolution calling on the EC to remove E171 from the list of...
We no longer have the luxury of tackling obesity and climate change separately, says Quorn’s sustainable development manager Tess Kelly, who revealed the brand is committed to launching a complete nutritional review of its product portfolio.
African Swine Fever has been confirmed in Germany, Europe’s largest pork producer, raising the likelihood of widespread disruption in the market and downward pressure on pork prices. FoodNavigator founds out why.
Sustainability had moved to the forefront of consumers’ minds in recent years – but has the coronavirus pandemic changed all that? Beverage brands innocent and SodaStream have faith that the progress of previous years has not been in vain.
FrieslandCampina Ingredients is to increase its lactoferrin production capacity in the Netherlands to meet rising demand in its early life nutrition and adult nutrition segments.