News & Analysis on Food & Beverage Development & Technology
Around 30 European companies, including Nestle and Unilever, have backed a joint statement issued in support of the European Green Deal laying out the region's ambitions to move towards net zero carbon emissions.
How can brands encourage children to eat ‘healthier’ snacks? Nestlé’s approach is to create breakfast cereal in the shape of a bear, Cadbury is shrinking its portion sizes to cut calories, and Kellogg is personalising covers on Corn Flakes and Rice...
Sustainable Rice Platform believes its new food label is the first in the world to focus on a dedicated rice production standard. FoodNavigator hears from SRP Executive Director, Wyn Ellis, to find out more.
Action on Sugar wants a ban on the use of claims such as 'one of your five a day', 'naturally occurring sugars' or 'made from real fruit' on fruit snacks for children that can contain the equivalent of five teaspoons of sugar. Are these misleading or...
An academic has urged food brands to innovate with carbon footprint labelling after a study discovered a lack of understanding among the general public about the carbon footprint of foods.
Early life nutrition – from pregnancy to around two years – is a ‘critical period’ that can ‘positively influence health for a lifetime’, Danone Senior Medical Affairs Manager of Specialised Nutrition UK & Ireland, Zoe Ellis, tells FoodNavigator. What...