Are unrecognisable ingredients deterring consumers? Survey
A new survey investigating the preference of shoppers in the UK and US suggests that many food and drink products do not offer the clear labelling that consumers want.
Archives for September 23, 2020
From biotech to robotics: FTW Ventures talks food tech in the era of COVID
FTW Ventures, an early-stage VC, has launched a new fund to support food and agri-tech start-ups that it believes can disrupt the sector. FoodNavigator speaks to founder and entrepreneur Brian Frank about the tech and trends he believes will come to the...
UK row over future food, farming and trade rumbles on as Lords amends Agriculture Bill
The UK House of Lords has supported amendments to the Government’s proposed Agriculture Bill that would mean food imports allowed into the UK under future trade arrangements would have to meet domestic standards of production and animal welfare.
Fish and chitosan: Scientists develop novel coating to improve quality of fillets during refrigeration
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.