News & Analysis on Food & Beverage Development & Technology
Premiumisation of traditional comfort foods is a theme of this week's gallery as Joe & Seph's spots a gap in the market for opulent popcorn bars, and self-proclaimed 'people's pie' maker Pukka unveils a sharing dinner option which feels 'a little more...
Editor's Spotlight: Startup Focus
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
Just weeks after announcing a strategic review of its Natural Colors Division, Chr. Hansen has found a buyer in Swedish private equity firm EQT.
What will the everyday diets of elderly people living at home in 2030 look like? Where and when will they consume their meals? And how will it reach their plates?
There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.
Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.