Archives for October 1, 2020

NEWS IN BRIEF

Solina closes another M&A deal to take ‘further step in expansion strategy’

French savoury ingredients supplier Solina has acquired UK-headquartered Bowman Ingredients, a supplier of coating systems to foodservice and retail food processors.

‘A huge playground for cell-based meat producers’: Promising markets for cultured meat identified in Europe

Fresh research reveals substantial markets for cultured meat and plant-based meat alternatives in France and Germany, where acceptance of non-meat diets is on the rise. FoodNavigator speaks with Gourmey and ProVeg International for their take on the...

Roquette’s world’s largest pea protein plant marks ‘new era of food innovation’

The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds.

New plastic-eating ‘super enzyme’ offers hope for full recycling

A new ‘super enzyme’ that eats plastic up to six times faster than before may offer food and beverage companies a potential solution to the problem of plastic waste.

Firmenich opens new pilot plant in Geneva

Perfume and Taste company Firmenich has opened its new biotechnology and naturals pilot plant and laboratory in Switzerland.

England bans plastic straws and stirrers

A ban on supplying plastic straws and stirrers comes into force in England today.