News & Analysis on Food & Beverage Development & Technology
The latest ruling on health claims from the European Court of Justice is expected to boost the confidence of botanical manufacturers during the ‘on hold’ grey period after a health claim has been submitted to regulators but before approval has been secured.
Spanish sugar maker Azucarera has created a moisture-resistant bakery coating which it claims is the only ingredient of this kind in the market that does not contain palm oil.
In an industry first, the perfume and taste company has announced a new flavour developed by artificial intelligence (AI).
Alternative protein is the theme of this week's new product development round-up, with Nestlé launching a 'new and improved' plant-based burger. Meat analogue start-up This has teamed with a Michelin-starred gastro pub in London, and Moving Mountains is...
Sustainability
Cargill, one of the world’s largest chocolate producers, has launched a digital portal that provides consumers with increased knowledge and shareability into the origin of the products they source from the company’s direct supply chain.
The U.S. Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have signed a Memorandum of Understanding to enable the agencies to support the export of US milk and milk products worldwide.
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Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages