News & Analysis on Food & Beverage Development & Technology
UK recipe box company Gousto is partnering with a biotech that specialises in DNA testing and analysis. The pilot service will match the findings of a person’s ancestry composition with a recipe.
After a ‘defining’ financial year, in which Chr. Hansen acquired three businesses and divested one, CEO Mauricio Graber outlines the drivers behind its ‘cautious’ 2020/21 outlook.
Today’s consumers expect heightened levels of traceability – particularly when it comes to meat. Dutch retailer Albert Heijn is working with its suppliers and DNA testing expert IdentiGEN to provide shoppers with certainty around the meat they eat.
Ketone drinks have been embraced by professional athletes looking to boost their performance. But these ‘magic potions’ have the potential for mass appeal, believes the scientist who helped develop them, although taste and price remain huge barriers in...
The UK has seen a 44% reduction in sugar content per 100ml in drinks covered by the UK’s sugar tax: a much greater reduction than sugar reduction achieved across food categories, according to a government report.
The UK government has released a £10m funding package to help build the country’s first large-scale industrial insect farm and accelerate the development of sustainable food production systems.