Plausible futures of dairy part 2: ‘Lab-grown dairy reaches mass scaleability’
In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University.
Archives for October 14, 2020
Cryogenically frozen avocados offer food security solution
Millennials’ obsession with avocado toast is probably an unfair stereotype. But a scientific breakthrough is promising to secure the supply of smashed avo for future generations.
EU assigns first ever funds for cultured meat project
The EU has allocated over 2.7 million euros to the research programme of the ‘Meat4All’ consortium, led by Spanish firm BioTech Foods and its Ethicameat B2B concept.
Israeli startup releases ‘game changer in personalised nutrition’ with stress-busting snack bars
myAir has created a range of snack bars that contain proprietary botanical blends designed to deliver a specific stress-release effect depending on an individual’s cognitive response to stress.
European Parliament rejects Commission's draft proposals, calling for ban of E171 and stricter limits on acrylamide in all biscuits and rusks
Earlier this month, members of the European Parliament (MEPs) rejected the European Commission’s (EC) draft proposals on titanium dioxide and acrylamide, calling for more stringent measures.
Innocent creates carbon neutral, ‘super-sustainable’ production site
Juice and smoothie maker innocent is building a $250m carbon neutral production site – dubbed ‘the blender’ – at the Port of Rotterdam in the Netherlands. With the first bottles due to come off the lines in 2021, innocent says the project is a symbol of...
Allmicroalgae continues to expand microalgae production as demand rises
Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.