News & Analysis on Food & Beverage Development & Technology
The United Nations has called for a concerted push to address ‘harmful’ food systems. To mark World Food Day, FoodNavigator looks at the adjustments needed to tackle one of the most pressing changes needed – a reduction in food waste.
While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in...
The Brexit transition period is due to end in less than three months. What does this mean for food and beverage producers with geographical indication protection?
Food brands and supermarket retailers seeking to improve the healthiness of consumer baskets in two of London’s ‘most challenging’ boroughs have been rewarded with ‘very encouraging’ first year results.
An Israeli start-up has launched its AI-powered food intelligence platform in the UK. The company – called Tastewise – says it can offer real-time industry insights on how consumers order, cook, and eat, to help brands with product innovation.
The UK’s hospitality and food service industry – already facing an existential threat from COVID – must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.
Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.