NPD Trend Tracker: From ethical chocolate to plant-based meat
In this week's NPD trend tracker we hear about an ethical Dutch chocolate brand's move into France and the launch of a plant-based meat range into Sainsbury’s stores in the UK.
Archives for October 19, 2020
JBS: 'Our suppliers are producing more while using less land'
The world’s largest meatpacker says it is harnessing technology to meet the challenge of producing enough food for a growing global population without straining natural resources.
UN World Food Programme on winning Nobel Peace Prize: ‘We all stopped, our pens dropped, then great big smiles’
The Nobel Peace Prize 2020 has been awarded to the World Food Programme for its efforts to combat hunger. FoodNavigator catches up with WFP supply chain expert John Crisci to find out what the prize means to the UN agency.
What’s that cheese smell? Just bacteria and fungi communicating
Researchers at Tufts Univeristy in the US have discovered bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.