News & Analysis on Food & Beverage Development & Technology
Innovative snack brands say they are seeing a shift in the snack category as consumers seek out products that deliver positive nutrition in response to COVID-19. But ‘cutting the nasties’ isn’t enough - brands also need to remember that taste remains the...
What does the future hold for Europe’s savoury snacks category? FoodNavigator asks ESA Director General Sebastian Emig if wellness ingredients are here to stay, whether CBD will hit the mainstream, and what kinds of opportunities 2021 presents to snacks...
Dutch start-up Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting ‘high quality’ ingredients help the business offer an ‘attractive economical proposition’ that reduces CO₂...
Ajinomoto has launched a nutrition strategy that the company believes will enable it to leverage its unique expertise in amino acids to deliver solutions that meet its two global strategic priorities: salt reduction and optimal protein intake for the...
A business accelerator fund has handpicked a group of start-ups it believes can help tackle the UK’s childhood obesity problem.
European regulators are touting a ‘a paradigm shift in European food policy’ as the European Council and Parliament prepare to progress discussions on a post-2020 Common Agricultural Policy (CAP) reform package that, they claim, will deliver ‘higher...
After its first experiment producing meat on the International Space Station a year ago, cultured meat company Aleph Farms has announced its new ‘Aleph Zero’ programme, which aims to accelerate ‘extra-terrestrial food production’.