News & Analysis on Food & Beverage Development & Technology
Fusion beverages are making a splash as an emerging category of functional food. The demand is spurred by consumers who prefer beverages that go beyond quenching their thirst and offer nutritional benefits.
Verso Food has secured a patent covering its fava bean processing technology for plant-based foods and meat analogues. FoodNavigator hears from the company's CEO Tomi Järvenpää about the product development opportunities it could unlock, the group’s...
Nestlé’s nine-month sales for 2020 and Unilever’s third-quarter trading statement illustrate the revitalised consumer demand for staples and comfort foods, once feared to have fallen out of fashion.
Food manufacturers, supermarket retailers, and foodservice operators continue to step up their plant-based offerings. UK branch of animal welfare charity PETA highlights some of the most ‘exciting’ and ‘new’ vegan products in its 2020 Vegan Food Awards....
The interest in probiotics for immunity has passed its peak but a 24-month rise in internet searches for prebiotics and skin health is more than a passing trend, according to new insights from Lumina Intelligence.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.