Archives for October 23, 2020

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How safe is your sage? Study uncovers high levels of adulteration

How safe is your sage? Study uncovers high levels of adulteration

By Katy Askew

A fresh study looking at the authenticity of popular herb sage finds that more than a quarter of products sampled in the UK are adulterated. The results, the researchers say, emphasise that global herb supply chains are susceptible to food fraud.

Kombucha’s potential reaches beyond millennials

Kombucha’s potential reaches beyond millennials

By Rachel Arthur

While the US is the most developed market for kombucha, the category is growing in Europe with the drink’s natural and functional positioning ready to tap into health and wellness trends. But the evolution of the French, German and UK markets shows the...