Become a Beefatarian: Commission backs campaign promoting ‘balanced diet without deficiencies’
The European Commission is pumping €3.6m into a new campaign designed to ‘strengthen the knowledge and competitiveness’ of the European beef sector.
Archives for November 4, 2020
Allergen-free fungi protein a ‘breakthrough’ in food ingredients: ‘We have a unique proposition from a sustainability and economic perspective’
This week, The Protein Brewery announced a €22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers,...
Climate change will offset CO2 crop yield gains: ‘We need to breed and engineer future-proof crops’
The expected future increase in crop yields due to higher levels of carbon dioxide in the atmosphere will be offset by stressors linked to climate change. Now is the time to prepare by developing future-proof varieties, researchers urge.
Coronavirus
Fairtrade secures €15m from Europe in COVID-19 relief and recovery funds for its producers
Government agencies and commercial organizations pledge financial support to provide direct support to producers on the frontline of the pandemic.
ADM expands probiotic production to help consumers snack their way to health
The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.