EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
Europe’s agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
Archives for November 6, 2020
‘Meat isn't evil’: Pilgrim’s Pride Ltd discusses the path to net zero in pork production
Meat is a category besieged by accusations that animal production is unsustainable. But UK pork producer Pilgrim’s Pride Ltd would like to see the development of a more nuanced conversation, sustainability head Matt Dight explains as he details the...
‘It’s easy to say it but it’s very difficult to actually do it’: Griffith Foods on its health and sustainability goals
Griffith Foods’ quest for 'purpose-driven' growth illustrates the health, nutrition and sustainability drive among ingredient suppliers as they pivot towards the demands of manufacturers and end consumers.
Ketogenic drink boosts brain in cognitively impaired, says Nestlé study
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.