News & Analysis on Food & Beverage Development & Technology
The UK food industry is facing an increased risk of food fraud due to the disruptions associated with COVID-19 and Brexit. Equipment manufacturer Elementar UK is urging the industry to act.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
With European honey harvests down 40% in 2020, Copa and Cogeca warns ‘the survival of professional beekeepers is really threatened’ and calls on European regulators to increase controls on cheaper imports that, they say, are a food fraud risk.
As the first ingredient supplier to join the Roundtable on Sustainable Palm Oil (RSPO) back in 2004, DuPont Nutrition and Biosciences has long worked to help transform the palm oil industry. As scrutiny of palm oil sourcing grows, FoodNavigator speaks to...
Rabobank has announced the 15 finalists – food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.
NPD Trend Tracker: From soup made with 'unloved' veg to upmarket stocks