News & Analysis on Food & Beverage Development & Technology
How do you reduce the carbon footprint of beef production efficiently both from an environmental and financial standpoint to offer supermarkets and consumers the products they demand? By doing 100 things 1% better, say producers.
A study carried out by the German Federal Institute for Risk Assessment (BfR) has examined the differences between vegan and mixed diets, concluding ‘Vitamin B12 is well supplemented, iodine is a matter of concern’.
Legislation governing health claims related to food and beverages in the European Union was introduced to provide consumers with access to reliable information and help manufacturers understand how and what they can communicate. According to a new...
As the plant-based boom continues apace, a majority of consumers are looking for ‘tastier’ plant-based options.
DSM is rolling out a ‘Products with Purpose’ campaign to communicate its commitment to providing holistic health focused end-to-end solutions.