Excess egg consumption linked with increased risk of diabetes: study
An observational study means the link between egg consumption and diabetes stays unsettled.
News & Analysis on Food & Beverage Development & Technology
An observational study means the link between egg consumption and diabetes stays unsettled.
In the latest edition of FoodNavigator’s NPD Trend Tracker, we look at European dairy cooperative Arla’s new Klöver milk drink, which is made from filtered milk leftover from the production of lactose-free products. In the UK, a cannabis chocolate advent...
One of the Roundtable on Sustainable Palm Oil’s (RSPO) objectives is to help tackle poverty in palm producing communities. But does certification help alleviate farmer poverty?
Overfishing and Brexit are two factors that mean UK cod industry is ‘in a truly unsustainable position’, think tank Planet Tracker warns.
Where are the opportunities for new suppliers in retail? Category buyers at three of the UK’s biggest supermarkets talk ‘eye-catching’ innovation, burgeoning trends, and whether having an already established following matters.
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The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’...
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Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree