News & Analysis on Food & Beverage Development & Technology
Germany’s Federal Minister for Food and Agriculture, Julia Klöckner, says she expects food manufacturers to use Nutri-Score after the controversial food labelling scheme was officially introduced in the country earlier this month.
Researchers in Denmark have helped a start-up develop a recipe for plant-based skinless sausages that deliver that ‘snap feeling’ when bitten into.
French bakery La Panetière des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.
Plant-based ready meal company BOL Foods is joining the likes of Huel and Soylent in the meal replacement market with its newly launched Power Shakes. FoodNavigator catches up with founder Paul Brown to find out how his range sets itself apart in the...
Europe’s soft drinks industry has reduced added sugars in drinks by an average of 14.6% between 2015 and 2019; contributing to a reduction of 26% since 2000.
The Japanese snack giant’s long-term vision harnesses the power of nature to create the snacks of tomorrow.